In Uganda, the export of horticultural produce to global markets is significant to the economy, food security and livelihoods. In 2023, 60% of exports, which included fresh fruit and vegetables, were to the EU, worth 58 million euros. However, despite the notable exports, Uganda has a limited share of the EU market. This is due to produce being intercepted and rejected because it does not meeting the required Sanitary and Phytosanitary (SPS) standards. CABI is working in collaboration with partners to strengthen the capacity of Ugandan authorities and private sector organizations to comply with SPS measures for domestic and export markets with the aim of increasing trade, safeguarding health and increasing income and employment opportunities.
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